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Just so you know, we are a participant in the Amazon Services LLC Associates Program and may collect a share from the links on this page. Tamales are probably one of my favorite things in the whole world!! If you want to learn how to make vegan tamales look no further. Unlike what you may […]
Just so you know, we are a participant in the Amazon Services LLC Associates Program and may collect a share from the links on this page. These red chile jackfruit tamales are made with spicy guajillo chile seasoned jackfruit and masa, stuffed inside corn husks and steamed to perfection. What makes these so good is […]
Vegan Tamales Unwrapped With over 50 detailed pictures, this ebook will guide you step-by-step in the tamal making process. Make delicious savory and sweet tamales inspired by traditional Mexican cuisine, but all vegan and gluten-free. Including an oil-free option for making guilt-free plant-based tamales. The author is Mexican chef, Dora Stone, a graduate of […]
This past weekend I went to my first blogger conference. I learned so much and I met the most amazing people. The conference was hosted by Nagi from Recipe Tin Eats and I loved her insight on how she grew her blog from 0 to 1 million views in 18 months. There’s so much to […]
These vegan potato adobo tamales that I am sharing with you today are filled with a mixture of potatoes and peas tossed in a spicy adobo sauce. The adobo is smoky, spicy, tangy, and has an earthy quality to it. The masa that surrounds it, is fluffy and light, and it’s all wrapped in a […]
Just so you know, we are a participant in the Amazon Services LLC Associates Program and may collect a share from the links on this page. It’s that time of year again when the cold starts creeping in and we yearn for a nice mug of hot chocolate and a tamal. If you have never […]
This orange-scented dough, baked in the form of a crown, and topped with dried and candied fruits makes the traditional vegan Rosca de Reyes ( King Cake). Rosca de Reyes is a key part of the feast of the Epiphany, Three Kings Day or Dia de Reyes in Mexico. This is also the day, that children receive […]
This Mexican Christmas apple salad is the perfect way to end your Christmas feast. After a meal of Christmas roast, tamales and pozole, this refreshing salad will hit the spot. Crisp apples, pineapple, grapes, and chopped pecans are mixed with a sweet almond crema. This has to be one of my favorite childhood food memories, […]
These cold winter nights call for a nice hot mug of champurrado. Champurrado is a pre-Colombian drink made with fresh masa, water, piloncillo, and Mexican chocolate. It is especially good with perfectly tender tamales. Champurrado History Champurrrado ingredients are quite simple but the combination is irresistible. Before the Spanish arrived in Mexico with their cows […]
This vegan poblano cream sauce pasta, which is my version of an espagueti verde recipe is creamy, spicy, and delicious! This creamy poblano sauce is made with a combination of almonds, roasted poblano peppers, garlic, and cilantro. It’s blended until smooth then poured over your favorite pasta. My family usually makes it for Christmas, along with tamales, pozole, and […]
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