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    Home » Main Course » Plant Based Mexican Food (WFPB)

    Plant Based Mexican Food (WFPB)

    Published: Aug 5, 2020 · Modified: Aug 5, 2020 by Dora S. · This post may contain affiliate links.

    Is plant based Mexican food an oxymoron?? I used to think so. Enchiladas without cheese, pozole without pork or tamales without chicken? It sounded frankly awful to me, and it seemed to daunting to give up my childhood favorites. Well it doesn't have to be that way. Plant based Mexican food is delicious and good for you!!

    Vegan vs Plant Based?

    Vegan means that you avoid all animal products in your food, but also in everyday items such as clothes and shampoo. Most of the time people become vegan for ethical reasons (to end animal suffering), it's not just a diet. Plant based or whole food plant based (WFPB) is talking specifically about diet. A diet free of animal products, processed food, and oil. Usually, people choose this lifestyle for its health benefits.

    This blog has been vegan Mexican for 5 yrs. now and during that time I have gone back in forth between vegan and plant-based in my recipes. (I just can't seem to give up chips!!) So you will find oil-free recipes, and recipes so deliciously full of fat and chips, lots of chips.

    I know everyone has a different path, so that's why I've compiled all of the whole food plant based recipes on my blog for you. All of these recipes are oil-free or easily adaptable to be, and are low in sugar or the sugar can easily be substituted for a low-glycemic sweeteners. Enjoy!

    Tofu avocado scramble on a blue plate with a cup of coffee beside it

    Breakfast:

    Chilaquiles

    Mexican Bolillo

    Tofu Avocado Scramble

    Mexican Potato Scramble

    Blueberry pancakes

    Molletes

    Apricot amaranth Granola

    Hearts of palm ceviche on a blue plate with chips, and a beer.

    Salads and Appetizers:

    Vegan Aguachile

    Cauliflower Ceviche

    Christmas Apple Salad

    Hearts of Palm Ceviche

    Vegan Mexican Shrimp Cocktail

    Spinach avocado Jicama Salad with Guava Dressing

    Roasted Poblano Hummus

    Jicama Grapefruit Salad

    Guacamole

    Noche Buena Salad

    Mexican Garbanzo Salad

    Vegan pozole verde topped with lettuce, radishes, and avocado in a blue and white talavera bowl

    Soups:

    Lentil Soup

    Sopa de Fideo

    Vegan Pozole Verde

    Mexican Fava Bean Soup

    Vegan Tortilla Soup

    Vegan Pozole

    Caldo Tlalpeño

    Roasted Chile Poblano Soup

    The perfect vegan Mexican brown rice, made with a very traditional recipe. It has just the right texture and balance of tomato-garlic flavor.

    Sides:

    Vegan Cotija

    Vegan Frijoles Charros

    Almond Crema

    Vegan Mexican Brown Rice

    side angle of vegan picadillo and mexican rice in a clay plate on top of a striped blue placemat

    Main Course:

    Walnut and Bean Vegan Sopes

    Vegan Picadillo

    Fig Mole Mushroom Tacos

    Sweet Potato and Chickpea Stew In Chile Colorado

    Matamoros Seafood Stew

    Atapakua - Mexican Vegetable Stew

    Gallina Pinta

    Tortitas de Camaron

    Potato Enchiladas - Enchiladas Mineras

    Mole Poblano 

    Vegan Meatballs in Tomato Chile Broth - Albondigas en Caldillo

    Espagueti Verde

    Quinoa Stuffed Acorn with Pipian Rojo

    Jackfruit Tamales

    Butternut Squash Mushroom Tacos

    Spicy Peanut Enchiladas

    Vegan Bacalao a la Vizcaina

    Tofu Meatballs in Chipotle Sauce

    Pipián Rojo over Rice

    Vegan Chiles en Nogada

    Sweet Potato and Carrot Tinga tacos

    Kale Potato Tacos with Cilantro Cream Sauce

    Vegan California Burrito

    Torta Ahogada

    Vegan Chickpea Salad Stuffed Poblano

    Tomatillo Poblano White Beans

    Mashed Potato Poblano Flautas

    Jackfruit Chilorio

    Vegan Creamy Chipotle pasta

    Summer Calabacitas Tacos

    Vegan Rajas con Crema

    Mexican Vegan Tuna Salad

    Tomatillo Enchiladas

    Veracruz Style Fava Bean Stew

    Chickpea Spinach Tacos

    Spicy Zucchini Black Bean Tacos

    Vegan Potato and Chorizo tacos

    Vegan Chorizo

    Potato Adobo Tamales

    Vegan Chorizo Torta

    Potato Gorditas

    Vegan Chile Relleno Zucchini and Quinoa

    Mushroom Fajitas

    A close up of vegan arroz con leche with raisins with the spoon digging in.

    Dessert:

    Marranitos Recipe

    Vegan Arroz con Leche

    Cucumber Chile Paletas

    Piloncillo almond Butter Oatmeal Cookies

    Banana Pecan paletas

    Chocolate Strawberry Pancakes

    Bionico Mexican Fruit Salad

    Corn paletas

    Purple Sweet Potato Ice Cream

    Strawberry paletas

    Strawberry Tamales

    Banana Cinnamon Ice Cream

    Mango Chile Paletas

    Salsas:

    Salsa Molcajeteada

    Spicy Avocado sauce for tacos

    5 Minute salsa

    Watercress radish Salsa

    Chile Morita Salsa

    Pico de Gallo

    Tomatillo Salsa

    Enjoy this refreshing agua de melon, which is easy to prepare, delicious and the prefect treat for a super hot day.

    Drinks:

    Agua de Melon

    Licuado de Plátano

    Resources:

    If you are looking for more plant based Mexican food I recommend the following bloggers.

    Piloncillo y Vainilla

    Mexican Made Meatless

    Brand New Vegan

    Thyme and Love

    « Stuffed Conchas with Vegan Nutella and Strawberries
    Vegan Fresas con Crema »

    Reader Interactions

    Comments

    1. Janice N

      January 04, 2021 at 9:28 am

      The link behind Vegan Frijoles Charros points to the cojita instead. Thanks for making your beautiful blog! Love love love the stories and recipes.

      Reply
      • Dora S.

        January 05, 2021 at 12:08 pm

        Thanks for letting me know. I'll fix it.

        Reply
    2. Darryl

      August 20, 2020 at 7:53 am

      This post is wonderful. It gives me ideas for the daily meals needed throughout the day and tops it off with a cocktail to end the day. Thank you for putting this all in one blog

      Reply

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    I’m Dora, and I make traditional vegan Mexican recipes that are easy, mostly healthy and delicious. Find out more →

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