A white and blue bowl filled with vegan seafood stew surrounded by lime, chiles, and cilantro

This vegan Matamoros style seafood stew is a spicy, tangy, and hearty stew of oyster mushrooms, chickpeas, hearts of palm, and corn simmered in a chile-tomato broth. It is served with chopped cilantro, a splash of lime juice, and tostadas. This stew is somewhat similar to the caldo de siete mares, which is a classic […]

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This whole wheat honey bread is hearty and soft with a touch of sweet. Perfect for sandwiches ,toast, and anything else you can think of.
We are missing Ciudad Acuña so much now that we are back in OC, Here is a list of places you have to visit if you happen to be there.

CLASSIC VEGAN MEXICAN

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