6 image grid albondigas en caldillo, lentil picadillo, vegan arroz con leche, potato and kale tacos, potato enchiladas, and vegan chorizo sopes

Is plant based Mexican food an oxymoron?? I used to think so. Enchiladas without cheese, pozole without pork or tamales without chicken? It sounded frankly awful to me, and it seemed to daunting to give up my childhood favorites. Well it doesn’t have to be that way. Plant based Mexican food is delicious and good […]

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CLASSIC VEGAN MEXICAN

Mole negro enmoladas on a talavera plate and a bright orange tablecloth with flowers behind it.

SUMMER TREATS