Gallina pinta soup in a melon colored bowl surrounded by lime, toasted bread

Gallina Pinta is a beautiful thick stew of pinto beans, hominy, Anaheim Chile, and herbs. Served with a splash of lime juice, chopped cilantro, onion, and Chile chiltepin. It is a dish so local to the state of Sonora that you might not have heard of it before! Traditionally it is made with beef, but […]

NEW ON THE BLOG

A touching tribute to an amazing woman, Kihong Stone, on the Day of the Dead. The blending of two cultures and honoring the dead.
The Day of the Dead Festival Oceanside California is a community event that celebrates the Mexican tradition with music, food, dance, altars
An amazing road trip to Ensenada and Rosario with the family. Great food and friends made the trip one to remember.

As seen on....

CLASSIC VEGAN MEXICAN

SUMMER TREATS

TRAVEL