Gallina pinta soup in a melon colored bowl surrounded by lime, toasted bread

Gallina Pinta is a beautiful thick stew of pinto beans, hominy, Anaheim Chile, and herbs. Served with a splash of lime juice, chopped cilantro, onion, and Chile chiltepin. It is a dish so local to the state of Sonora that you might not have heard of it before! Traditionally it is made with beef, but […]

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This spicy red pepper hummus is creamy, packed with protein, and super easy to make. I always have hummus on hand in the refrigerator.
The Lowcountry is beautiful, with it's moss covered trees, twinkling lights, rocking chairs in every porch, and southern architecture.

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