Vegan pozole verde topped with lettuce, radishes, and avocado in a blue and white talavera bowl

If you’ve never tried vegan Pozole verde you’re in for a treat. Wild mushrooms and hominy are stewed in a spicy tomatillo-pumpkin seed broth. Then topped with creamy avocado, crisp lettuce and fresh radishes. Pozole is a dish of pre-hispanic origins, the name pozole comes from the Nahuatl word “pozolli” which means ‘frothy’. Which refers to […]

NEW ON THE BLOG

Mushroom fajitas
This whole wheat honey bread is hearty and soft with a touch of sweet. Perfect for sandwiches ,toast, and anything else you can think of.
We are missing Ciudad Acuña so much now that we are back in OC, Here is a list of places you have to visit if you happen to be there.

CLASSIC VEGAN MEXICAN

SOUPS TO KEEP YOU WARM

TRAVEL