This salsa molcajeteada combines pan roasted tomatoes, garlic, and peppers to make a spicy and hearty salsa. They are pureed in a molcajete.

This salsa molcajeteada combines pan roasted tomatoes, garlic, and peppers to make a spicy and hearty salsa. They are ground down in an authentic Mexican molcajete. It is a staple in all Mexican homes, super easy to make, even if you don’t have a molcajete, and it adds a perfect touch of spiciness to any […]

NEW ON THE BLOG

This recipe for vegan red lentil dahl has been adapted from an amazing book by Rebecca Katz called The Cancer-Fighting Kitchen.
Being a mom can sometimes be overwhelming and exhausting. Oh, and you can forget about that thing called sleep
A touching tribute to an amazing woman, Kihong Stone, on the Day of the Dead. The blending of two cultures and honoring the dead.

CLASSIC VEGAN MEXICAN

SOUPS TO KEEP YOU WARM

TRAVEL