Carlota de limon is a deliciously decadent key lime ice box cake layered with Maria cookies and a sweet-tart lime custard cream.

This is the dessert I have been mourning since the day I decided to stop eating animals. It is my absolute favorite! Carlota de limon ( in some regions of Mexico it is known simply as pay de limon) is a deliciously decadent key lime ice box cake layered with Maria cookies and a sweet-tart […]

NEW ON THE BLOG

To be a good cook, is cooking without recipes necessary? Do chefs use recipes? How can I learn to cook without them.
chile de arbol salsa

CLASSIC VEGAN MEXICAN

TREATS TO COOL YOU DOWN

TRAVEL