Vegan pozole verde topped with lettuce, radishes, and avocado in a blue and white talavera bowl

If you’ve never tried vegan Pozole verde you’re in for a treat. Wild mushrooms and hominy are stewed in a spicy tomatillo-pumpkin seed broth. Then topped with creamy avocado, crisp lettuce and fresh radishes. Pozole is a dish of pre-hispanic origins, the name pozole comes from the Nahuatl word “pozolli” which means ‘frothy’. Which refers to […]

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This road trip to Napa has created so many sweet memories for our family. Dinner at the French Laundry, wineries, a dinner with friends.
Dinner at the French Laundry where the service was exceptional and so was the food. Course after course, nine of them, the food was perfect.
Lunch at Chez Panisse, the food was simple, unpretentious, and well executed, oh, and did I mention delicious.

CLASSIC VEGAN MEXICAN

SOUPS TO KEEP YOU WARM

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