Hearts of palm ceviche on a blue plate with chips, and a beer.

This habanero hearts of palm ceviche will transport you to the Mexican Caribbean with the combination of habanero, hearts of palm, onion, tomato, and cilantro marinated in lime juice. You can serve it on tostadas, eat with chips or even serve it as a salad. Hearts of palm is a great option for making vegan […]

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CLASSIC VEGAN MEXICAN

TREATS TO COOL YOU DOWN

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