A white and blue bowl filled with vegan seafood stew surrounded by lime, chiles, and cilantro

This vegan Matamoros style seafood stew is a spicy, tangy, and hearty stew of oyster mushrooms, chickpeas, hearts of palm, and corn simmered in a chile-tomato broth. It is served with chopped cilantro, a splash of lime juice, and tostadas. This stew is somewhat similar to the caldo de siete mares, which is a classic […]

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Sometimes it's hard letting others cook for you, especially when you're a chef, but being stuck in the hospital has left me no choice.
While stuck in the hospital, what other choice does a professional cook have than making hospital food look good with a little bit of help.

CLASSIC VEGAN MEXICAN

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