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Spicy Peanut Sauce Enchiladas (Encacahuatadas)

These spicy peanut sauce enchiladas, also known as encacahuatadas are smoky, creamy, savory, and full of umami. They are filled with sautéed mushrooms, and braised greens with hominy, bathed in a spicy guajillo-peanut sauce, and drizzled with almond crema.

Just so you know, we are a participant in the Amazon Services LLC Associates Program and may collect a share from the links on this page. These spicy peanut sauce enchiladas, also known as encacahuatadas are smoky, creamy, savory, and full of umami. They are filled with sautéed mushrooms, and braised greens with hominy, bathed […]

NEW ON THE BLOG

This vegan queso cotija is crumbly, salty, and tangy. There’s absolutely no dairy in it and it’s delicious. It is perfect for topping sopes, chilaquiles, enchiladas, gorditas, salads, and pastas.
Caldo de res or vegan Mexican beef soup is a warm comforting soup of stewed beef, carrots, potatoes, corn, chayote, potatoes, mint, and cilantro. It is served all year, but is especially good in the winter months.

CLASSIC VEGAN MEXICAN

TREATS TO COOL YOU DOWN

TRAVEL

This road trip to Napa has created so many sweet memories for our family. Dinner at the French Laundry, wineries, a dinner with friends.
Lunch at Chez Panisse, the food was simple, unpretentious, and well executed, oh, and did I mention delicious.