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Christmas is around the corner, and I’m sure you’ve been looking for options for your Vegan Mexican Christmas menu. I have crafted this incredible menu for you with the help of some blogger friends, so you can have a feast this Christmas. I wanted the menu to be similar to what a Mexican family might […]
You might know them by a different name like vegan snowball cookies, polvorones, or Russian tea cakes, but there is no doubt that vegan Mexican wedding cookies are THE cookies to make this season. These incredibly “buttery” cookies are studded with chopped pecans, spiced with cinnamon and ground anise, and covered in a delicate layer of […]
Welcome to Dora’s Table! This blog started as an outlet for my culinary creativity after leaving professional kitchens to become a stay-at-home mom. Over the years it has grown to be so much more than I could’ve ever imagined, but my mission remains the same: to recreate traditional Mexican dishes into vegan Mexican recipes, while […]
These vegan hojarascas, also known as polvorones, are scented with ground anise and orange zest, and dusted with cinnamon sugar. In the US these are known as Mexican wedding cookies, and are dusted with powdered sugar. In northern Mexico, where I’m from, they are very popular during the Christmas season. You can see them displayed […]
Every country across the world has its own way of celebrating Christmas. Mexico has many wonderful Christmas traditions, but one of the most important is the food. It’s not Christmas without pozole, tamales, buñuelos, or ponche. Another one of those important dishes is this vegan Bacalao a la Vizcaína. This post contains affiliate links. Bacalao […]
Christmas time is here and your favorite vegan Latino(a) friend is going to love these gifts!! They are inspired by our love of Latino culture or they are made or curated by Latino business owners and entrepreneurs. It might sound cheesy, but this is the ultimate vegan latino gift guide. Así que ponte las pilas (get […]
I never liked atole as a child, probably because we would have those artificially flavored packets of Maizena atole. This almond atole is something completely different. Almond milk, ground almonds, cinnamon. piloncillo, and masa harina combine to make this a warm, comforting, and sweet beverage. Atole is a drink from pre-hispanic times that can be […]
This post contains affiliate links. Have you guys heard of Eddie Garza? This past December he published his first book Salud! Vegan Mexican Cookbook and I was thrilled to receive a copy, and to share with you this recipe for Mashed Potato and Poblano Flautas. Eddie is the Senior Manager of food & nutrition at […]
I have always had a love for guavas or guayabas, but this year I can’t seem to get enough of them. We are still spending time at my parents’ house in Mexico and guavas are in season right now. My kids are eating crazy amounts of them and I have started looking for other ways […]
Beans, beans, beans it seems people either love them or hate them. Guess which one of those is me? I love them of course. Growing up in a Mexican household, beans were just a part of everyday life, and I mean everyday. I have created one of my favorite recipes for you, vegan frijoles charros. […]
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