I’ve been back in Cali for a couple of days now, we’re back on our old schedule and getting on with our everyday lives. Yet, something happens every time I come back from a trip home,(Ciudad Acuña) my heart starts to ache. It aches for my family, for myself, for how life without them can be isolating and lonely. This is why I want to do one more post about Mexico before the fleeting images disappear into my memory. Wow! I didn’t mean to start this post so depressingly.
Why don’t we start over again. I just got back from spending 3 weeks with my family in Mexico, and it seemed like I could stay forever. However, I do have a husband, so we’re back in good old Orange County. Besides the inevitable sadness that results from returning from a long trip home, I also came back with an extra 3 pounds. That would be because I spent the last week touring my town a la Anthony Bourdain. We visited all our favorite food spots, ate, and took pictures. A lot of the vendors asked me quite excitedly if I was going to put the pictures up on “el facebuk“.
My parents live in a small town-city on the border with Texas. This is where I grew up. Below is a picture of the Rio Grande and the bridge that acts as a connection between Mexico and the US. As you can see, that part of the river is not very wide, but I don’t really know how difficult it would be to cross. One of the unique advantages of living in a border town is the possibility of getting a border crossing card, which allows Mexicans to visit the “other side” for recreational purposes. This means that you can go to the movies, grocery shop, eat out, or just do what you want. It’s the best of both worlds in one place.
The super nacho is from my dad’s restaurant, but it is very typical of the area. Allegedly the nacho was invented in Piedras Negras, Coahuila, which is an hour away from Acuña. As you can see they have nothing to do with the big gloppy mess most people call nachos. The chips are fried at the restaurant and each one is smeared with refried beans and topped with cheddar cheese. They’re place under the broiler in order to melt the cheese, and afterwards they’re topped with guacamole. In the center is grilled skirt steak.
Aguas con Chabelo sells refreshing fruit drinks, usually made with water, sugar, and your fruit of choice. That particular day they had lime, melon, and pineapple available.
Lake Amistad is known as one of the best bass fishing destinations in the US. The lake extends across the border, so there is an American and Mexican side. We spent the day on the Mexican side.
We had lunch at the Plaza Tlaloc restaurant, where we chose our own fish from the catch of the day. There was only bass and catfish left, so we ordered both. They only serve it one way, fried. It is seasoned with a spice mix, served on a bed of lettuce, and topped with french fries.
Just so you know, Anthony Bourdain did happen to visit my town on Season 2 of No Reservations, episode 4. Sadly he only visits the Corona Club, where the movie El Mariachi and Desperado were filmed. He doesn’t even go to the lake or eat anywhere for that matter. Anyway, I know it may not seem like it, but I am glad to back.