Lunch at Chez Panisse, the food was simple, unpretentious, and well executed, oh, and did I mention delicious.
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Lunch at Chez Panisse

Waking up at 3:30 am was not what I had in mind for the start of our vacation, but if we wanted to make our reservation for lunch at Chez Panisse, we had to.

Chez Panisse is a restaurant in Berkeley, CA. It was founded by Alice Waters in 1971. It is said to be the birthplace of the farm to table,-organic-sustainable-California cuisine movement that has now swept the country. But back then it was a small house turned into an improvised restaurant, run by a couple of college graduates with hardly any experience in the industry.

The reason why Chez Panisse is so important and why we wanted to visit, is the fact that it has played such an important role in making American cuisine what it is today and forged a path in establishing a relationship with the farmers that grow our food.

At Chez Panisse the menu changes daily with the seasons and the ingredients are local and organic. We are fortunate enough that spring is in full bloom right now, so the menu included tender peas, buttery fava beans, and baby artichokes. The food was simple, unpretentious, and well executed, oh, and did I mention delicious. The ambiance and the decor was not what I expected. I though we were going to literally walk into an old house filled with a couple of tables, but instead we walked into a rustic house decorated with elegant and modern touches.

I didn’t take any pictures of the food because I find it to be an interruption to the dining experience as a whole, so sorry if you were expecting a detailed description of our lunch. The next stop on our vacation is Napa, Yountville, St. Helena, and a lot more wine drinking. Thankfully, after lunch at Chez Panisse waking up so early doesn’t seem like it was a hardship at all.

Lunch at Chez Panisse, the food was simple, unpretentious, and well executed, oh, and did I mention delicious.

Lunch at Chez Panisse, the food was simple, unpretentious, and well executed, oh, and did I mention delicious.

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