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    Home » Plant Based Mexican Food » Page 7

    Plant Based Mexican Food

    Create your own whole food plant based Mexican food menu with my recipes that will satisfy any craving for delicious and authentic Mexican foods with a plant-based spin. 100% vegan and 100% delicious, find a recipe today that fits into your diet and lifestyle. Made without oil or that can be easily adapted.

    Find a new favorite today like the Vegan Ceviche made with hearts of palm, Vegan Pozole Rojo or Vegan Pozole Verde. Mexican comfort foods like Vegan Sopa de Fideo, Vegan Tamales or Vegan Picadillo and the ever popular Vegan Arroz con Leche for dessert.

     

    This vegan recipe for healthy banana shake or licuado de plátano uses coconut almond milk and ripe bananas for a nutritious breakfast.

    Healthy Banana Shake - Vegan

    These vegan whole wheat blueberry pancakes are a great way to use blueberries this summer. They're sweet, fluffy, and delicious.

    Vegan Whole Wheat Blueberry Pancakes

    Spicy Bean Avocado Toast (molletes) is perfect for breakfast with toast slathered in refried beans, avocado slices, and salsa molcajeteada.

    Spicy Bean Avocado Toast (Molletes)

    This recipe for mexican garbanzo salad combines tomato, onion, serrano chile, avocado, chickpeas and lime juice. Makes a great lunch.

    Mexican Garbanzo Salad

    This recipe for vegan chile relleno stuffed with zucchini and quinoa is an adaptation of a Mexican classic. It is bursting with flavor!

    Vegan Chile Relleno Zucchini and Quinoa

    This recipe for Banana Cinnamon Ice Cream is a great healthy option made with almond milk. The combination of banana and cinnamon is a classic

    Banana Cinnamon Ice Cream - Vegan

    This recipe for apricot amaranth granola is completely oil free. It is delicious, satisfying and perfect for breakfast.

    Apricot Amaranth Granola (oil-free)

    These creamy southern vegan grits are topped with a spicy charred okra, tomato, onion, garlic, and corn sauté. No dairy needed!

    Southern Vegan Grits

    This vegan recipe for roasted beet orange and quinoa salad is full of protein, flavor, and texture. It´s dressed in a balsamic vinaigrette.

    Roasted Beet Orange and Quinoa Salad

    This recipe for creamy vegan chipotle sauce is the perfect combination of spicy chipotle, almonds, and a hint of lemon.

    Creamy Vegan Chipotle Sauce

    Mushroom fajitas

    Mushroom Fajitas

    chile de arbol salsa

    Chile de Arbol Salsa

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    Welcome. I'm so happy you're here.

    I’m Dora, and I make traditional vegan Mexican recipes that are easy, mostly healthy and delicious. Find out more →

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