Vegan Book Reviews

This chipotle and lime burrito is stuffed with a mixture cilantro-lime rice and beans, sautéed spicy peppers, and a smoky chipotle cream sauce. From the book Vegan Burgers and Burritos by Sophia De Santis.

Chipotle and Lime Burrito (Vegan Burgers and Burritos)

01/30/2018/by Dora S.
Kitchen Creativity review, my thoughts and opinions on Karen Page and Andrew Donenburg's new book on unlocking your creativity in the kitchen

Kitchen Creativity- My Review

12/19/2017/by Dora S.
Pipian Rojo Over Rice recipe is perfect for the coming fall and winter months. The sauce is very hearty and made with roasted pumpkin seeds.

Pipian Rojo Over Rice – Decolonize Your Diet

09/24/2017/by Dora S.
This Torta ahogada recipe is a crusty bread torta filled with refried beans and avocado, and drowned in a spicy chile de arbol salsa.

Torta Ahogada Recipe (Vegan Mexico Cookbook)

04/03/2017/by Dora S.
These tomatillo poblano white beans are a warm stew of perfectly creamy beans, tomatillos, spicy poblano pepper, onion, cumin, and oregano.

Tomatillo Poblano White Beans (The Ultimate Vegan Cookbook for Your Instant Pot)

02/14/2017/by Dora S.
These Mashed Potato and Poblano Flautas from Salud Vegan Mexican Cookbook are golden, crispy, and filled with creamy mashed potatoes and poblano.

Mashed Potato and Poblano Flautas (Salud, Vegan Mexican Cookbook)

02/02/2017/by Dora S.
Roasted Poblano Hummus, the smoky flavor of the poblano pepper really pulls through in this smooth hummus, eat with corn or pita chips.

Jeni’s Vegan Mexican Cookbook & Roasted Poblano Hummus

11/30/2016/by Dora S.
The Vegetable Butcher Review and Giveaway

The Vegetable Butcher Review and Jicama Grapefruit Salad

05/06/2016/by Dora S.