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32 search results for: tamales


18 Easy Vegan Tamales

Just so you know, we are a participant in the Amazon Services LLC Associates Program and may collect a share from the links on this page. Tamales are probably one of my favorite things in the whole world!! If you want to learn how to make vegan tamales look no further. Unlike what you may […]


Vegan Tamales Unwrapped – eCookbook

Vegan Tamales Unwrapped   With over 50 detailed pictures, this ebook will guide you step-by-step in the tamal making process. Make delicious savory and sweet tamales inspired by traditional Mexican cuisine, but all vegan and gluten-free. Including an oil-free option for making guilt-free plant-based tamales. The author is Mexican chef, Dora Stone, a graduate of […]


Vegan Rosca de Reyes

This orange-scented dough, baked in the form of a crown, and topped with dried and candied fruits makes the traditional vegan Rosca de Reyes ( King Cake). Rosca de Reyes is a key part of the feast of the Epiphany, Three Kings Day or Dia de Reyes in Mexico. This is also the day, that children receive […]


Mexican Christmas Apple Salad

This Mexican Christmas apple salad is the perfect way to end your Christmas feast. After a meal of Christmas roast, tamales and pozole, this refreshing salad will hit the spot. Crisp apples, pineapple, grapes, and chopped pecans are mixed with a sweet almond crema. This has to be one of my favorite childhood food memories, […]


How to Make Champurrado

These cold winter nights call for a nice hot mug of champurrado. Champurrado is a pre-Colombian drink made with fresh masa, water, piloncillo, and Mexican chocolate. It is especially good with perfectly tender tamales. Champurrado History Champurrrado ingredients are quite simple but the combination is irresistible. Before the Spanish arrived in Mexico with their cows […]


Vegan Espagueti Verde Recipe

This vegan poblano cream sauce pasta, which is my  version of an espagueti verde recipe is creamy, spicy, and delicious! This creamy poblano sauce is made with a combination of almonds, roasted poblano peppers, garlic, and cilantro. It’s blended until smooth then poured over your favorite pasta. My family usually makes it for Christmas, along with tamales, pozole, and […]