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Just so you know, we are a participant in the Amazon Services LLC Associates Program and may collect a share from the links on this page. Tamales are probably one of my favorite things in the whole world!! If you want to learn how to make vegan tamales look no further. Unlike what you may […]
Just so you know, we are a participant in the Amazon Services LLC Associates Program and may collect a share from the links on this page. These red chile jackfruit tamales are made with spicy guajillo chile seasoned jackfruit and masa, stuffed inside corn husks and steamed to perfection. What makes these so good is […]
Vegan Tamales Unwrapped With over 50 detailed pictures, this ebook will guide you step-by-step in the tamal making process. Make delicious savory and sweet tamales inspired by traditional Mexican cuisine, but all vegan and gluten-free. Including an oil-free option for making guilt-free plant-based tamales. The author is Mexican chef, Dora Stone, a graduate of […]
This past weekend I went to my first blogger conference. I learned so much and I met the most amazing people. The conference was hosted by Nagi from Recipe Tin Eats and I loved her insight on how she grew her blog from 0 to 1 million views in 18 months. There’s so much to […]
These vegan potato adobo tamales that I am sharing with you today are filled with a mixture of potatoes and peas tossed in a spicy adobo sauce. The adobo is smoky, spicy, tangy, and has an earthy quality to it. The masa that surrounds it, is fluffy and light, and it’s all wrapped in a […]
Just so you know, we are a participant in the Amazon Services LLC Associates Program and may collect a share from the links on this page. It’s that time of year again when the cold starts creeping in and we yearn for a nice mug of hot chocolate and a tamal. If you have never […]
You might know them by a different name like vegan snowball cookies, polvorones, or Russian tea cakes, but there is no doubt that vegan Mexican wedding cookies are THE cookies to make this season. These incredibly “buttery” cookies are studded with chopped pecans, spiced with cinnamon and ground anise, and covered in a delicate layer of […]
Welcome to Dora’s Table! This blog started as an outlet for my culinary creativity after leaving professional kitchens to become a stay-at-home mom. Over the years it has grown to be so much more than I could’ve ever imagined, but my mission remains the same: to recreate traditional Mexican dishes into vegan Mexican recipes, while […]
These vegan hojarascas, also known as polvorones, are scented with ground anise and orange zest, and dusted with cinnamon sugar. In the US these are known as Mexican wedding cookies, and are dusted with powdered sugar. In northern Mexico, where I’m from, they are very popular during the Christmas season. You can see them displayed […]
Christmas is around the corner, and I’m sure you’ve been looking for options for your Vegan Mexican Christmas menu. I have crafted this incredible menu for you with the help of some blogger friends, so you han have a feast this Christmas. I wanted the menu to be similar to what a Mexican family might […]
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