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58 search results for: salsa

1

Salsa Molcajeteada

This salsa molcajeteada combines pan roasted tomatoes, garlic, and peppers to make a spicy and hearty salsa. They are ground down in an authentic Mexican molcajete. It is a staple in all Mexican homes, super easy to make, even if you don’t have a molcajete, and it adds a perfect touch of spiciness to any […]

2

5-Minute Salsa

Have you ever found that you are making dinner and you realize you don’t have salsa? In a Mexican household this could almost be considered a sin. It doesn’t matter what’s for dinner, you need salsa! This is where this salsa comes in. It takes 5 minutes to make, no really, 5 minutes. It’s so […]

4

Chile Morita Salsa

Last week the hubby worked mornings and my schedule was thrown way off. Hence my posting until now. Baby Karina is refusing to nap for more than 20 min. at a time, that and cleaning. Ugh, does the cleaning ever end? What’s up with boys and not aiming? I can’t get the smell of pee […]

5

Roasted Tomatillo Salsa

I hereby declare February national salsa month! Wait, I just googled it and national salsa month is a real thing, and it’s in May. Oh well, here at Dora’s Table February is salsa month. This whole month I will be posting salsa recipes for you to enjoy. Let’s start with this roasted tomatillo salsa. The […]

6

Chile de Arbol Salsa

         I’m beginning to think maybe I should call this a Mexican food blog.  This week is a recipe for Chile de Arbol Salsa. It’s my last couple of days in Mexico and I’m sad to leave, but sooo looking forward to Cali. Everytime I come home I try to eat a little bit of everything, […]

7

Plant Based Mexican Food (WFPB)

Is plant based Mexican food an oxymoron?? I used to think so. Enchiladas without cheese, pozole without pork or tamales without chicken? It sounded frankly awful to me, and it seemed to daunting to give up my childhood favorites. Well it doesn’t have to be that way. Plant based Mexican food is delicious and good […]

9

Walnut and Bean Vegan Sopes

These vegan sopes or sopes de nogada are topped with a walnut “meat”, refried mayocoba beans, tomatillo avocado salsa, queso fresco, and cilantro. They are meant to be eaten with your hands so you can bask in the glorious messiness of eating yet another variation of Mexico’s love affair with corn. La Vida Verde This […]

10

TVP Street Tacos

These TVP tacos will completely change your mind about using alternative proteins!! The filling is a mixture of textured vegetable protein, mushroom, and walnuts seasoned with a savory marinade, then cooked until golden brown. Serve on corn tortillas topped with chopped cilantro, onion, and your favorite salsa. Street tacos bring back so many memories of […]