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He’s Here!!! Our New Baby

He’s finally here, our new baby, the biggest one yet, weighing a whopping 5 lb. 15 oz.!! While he is technically premature by one day, he did not have to spend any time in the NICU.

Pio7
He is officially two weeks old today and it has gone by so fast. My family has been taking care of us and helping with the recovery from the c-section. ( I loathe c-sections!) It’s amazing how quickly you can forget how soft, tiny, and fragile they really are, and how much joy they bring.

Pio13
His siblings are very happy to have him home, and  I’m enjoying every minute of it. The evenings have not been so bad, of course I’m totally sleep deprived and emotional, but that’s to be expected.

Pio15
I will be taking things a little slow around the blog for a little while, so it might take longer than usual to respond to comments and emails. I do have a couple of guests posts lined up in the mean time, by some very talented bloggers, that I’m sure you will enjoy!

Pio16

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Vegan Pregnancy Update

I thought I would do a small pregnancy update all in one post instead of talking about it constantly in every post. This is my 3rd pregnancy (I still can’t believe we’re having another baby!), and even though we were definitely surprised at first, we are more than happy to be receiving another little one into our family.

Vegan Pregnancy

Being vegan and pregnant has been a bit of a challenge this time around, since we have been spending a lot of time in Mexico. The access to fruits and vegetables is not the problem, but that pretty much every meal is centered around some kind of meat, and being the only vegan in the family makes that kind of complicated. I have a terrible craving for vegan vietnamese spring rolls and I can’t find any spring roll wrappers anywhere!

In the beginning of the pregnancy I did have cravings for meat, and was extremely disgusted by vegetables, but things are pretty much back to normal now. My husband and I had a discussion once about what we could survive on the longest, and he said he could probably go for months just eating rice and kimchi. I responded that I could probably last longer just eating rice and beans. I am sorry to report that I am pretty tired of eating rice and beans, and I am looking forward to eating a wider variety of vegan foods.

This Vegan Frijoles Charros recipe results in a satisfying and warm bowl of tender smoky beans. Perfect for a cold fall day.

Anemia and Iron Deficiency

My last pregnancy, my iron levels during  pregnancy remained normal, but took a drop once I started breastfeeding. This time around I am trying to eat more lentils, greens, and beans, and I am making sure not to miss a day of my prenatal vitamins. As of yet I have not needed an additional iron supplement, but I definitely have to be intentional and eat iron rich foods. I have been using Dr. Greger’s daily dozen app to eat as many nutrients as possible without having to include animal products in my diet. If you have never heard of the app you should check it out. It is completely free, and it basically a list of the most important foods that should be included in our daily plant-based diet. It is a good way to keep yourself accountable.

Premature Labor and a High Risk Pregnancypremature

I wish I wasn’t such a worrier. My last two pregnancies I delivered my babies prematurely, one at 33 weeks and the other at 34 weeks. Both of my kids are now very much healthy and growing, but it was sure scary in the beginning. This time around the probabilities of delivering another premature baby are very high, and honestly it’s nerve wrecking. The pregnancy until now has shown no complications, but the same thing happened with my first. Deep down I know the only solution to this is to trust God, to put it all in his hands, and that he will take care of the rest. That’s easier said than done though!

Hypnobabies

Hypnobabies is a self-hypnosis program that results in shorter, easier, and more comfortable natural labor. I used this with my last pregnancy, and even though it ended up being a c-section I was able to use the hypnobabies techniques to get to 8 cm dilated very comfortably. So comfortable in fact, that the nurse didn’t believe I was truly having strong contractions. I ended up having to be rushed into the c-section. This time around I am practicing my hypnosis every day, and hoping for a comfortable and easy labor.

Baby Names

At the beginning of our marriage my husband made a deal that he would get to name the boys and I would name the girls. We could give each other input and ideas, but the designated person would have the last word. This has worked very well for us in the past, but this time he refuses to even give me a clue what the baby’s name will be. Supposedly, in Korean culture it’s bad luck to name the baby before he/she is born, so he won’t tell me. In the mean time I have everyone calling the baby Pio, after St. Padre Pio, which I admire very much.

Baby Gear

I haven’t even looked into buying new baby gear. Before leaving Hawaii we sold or donated all the baby stuff I had left. If you have any recommendation for baby gear I am all ears!

fam

Last but not least, we are moving to San Antonio, TX. I am enjoying my time with my family very much and will be sad to go, but we will be close by, and will be able to visit often instead of once a year. I am looking forward to hopefully settling down for more than two years, making new friends, and discovering new vegan restaurants.

 

 

 

 

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Letting Others Cook for You

Sometimes it’s hard letting others cook for you, especially when you’re a chef, but being stuck in the hospital has left me no choice. It has been a pretty rough month for us. I spent a total of 12 days in the hospital, and our baby girl was in the NICU for 14 days. We are finally home and enjoying the sleepless nights and the inevitable routine that comes with having a newborn. Yes, we’re actually enjoying it! After watching our tiny baby being poked, prodded, and stuck in an incubator for two weeks, her cries are as sweet as honey.

Sometimes it's hard letting others cook for you, especially when you're a chef, but being stuck in the hospital has left me no choice.

My mom flew in from Mexico to help out and she has graciously been taking care of all of our meals and other household duties. After almost 2 weeks of hospital food I welcomed my mom’s cooking with open arms. There’s only one problem, my mom is a little out of practice when it comes to cooking. She did cook for us when we were little, but once my dad opened the restaurant there was no longer a need to cook at home, growing up we ate most of our meals there.

I find that a lot of people are intimidated when they find themselves cooking for two food professionals, but honestly, you shouldn’t be. Do we have high standards when it comes to food? Of course we do, but all of us food professionals have something in common, we love to eat. This means we love to eat anything and everything, or we’ll try it at least once. Also, most of us have some manners and won’t really tell you your food sucks, unless you ask for our honest opinion, which would then sound something like this: ” The chicken was slightly over cooked, I like my rice with a bit more salt, and I prefer vegetables on the crunchy side.”

Sometimes it's hard letting others cook for you, especially when you're a chef, but being stuck in the hospital has left me no choice.

 

Sometimes it can be hard letting others cook for you, because it means giving up control. It means that the carrots won’t be cut into perfect small dice, and the beef won’t be cooked exactly the way you like it. However, I think that we, more than most, know first hand all the work that goes into cooking and are able to recognize and appreciate a good meal when we taste one. That’s why I am so grateful for my mom and her cooking. Even though she might be a little rusty in the cooking department, the love and care she is putting into our meals is something not easily replicated, even if it’s something as simple and comforting as chicken soup.

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Making Hospital Food Look Good

This is my 6th day in the hospital. My water broke on Monday and I’m stuck here until this little one is born. It was a bit scary at first, but now we’ve kind of settled into a hospital routine. I miss my family terribly, but I’m trying to keep busy.

While stuck in the hospital, what other choice does a professional cook have than making hospital food look good with a little bit of help.

Can we talk about hospital food please? I have to say the food here is not that bad, but the options are limited and a lot of it is processed food, canned peaches, boxed mashed potatoes, and stuff like that. It’s funny how it takes something like this to happen so you can appreciate the things you have at home. I don’t cook fancy or complicated meals all the time, but almost everything is done from scratch, and boy does that make a difference!

While stuck in the hospital, what other choice does a professional cook have than making hospital food look good with a little bit of help.

Since I have all this time on my hands I’m making hospital food look good. It’s amazing what a little food styling and editing can do! Hopefully we’ll be out of here soon with a healthy baby girl and a renewed motivation for cooking good, healthy, and fresh food for our family. Please keep us in your thoughts and prayers.

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5 Things to Know Before Marrying a Chef

Working in F & B (food and beverage) is not for the faint of heart or body, but marrying a chef or someone who works in F & B is not a piece of cake either.[When I say food and beverage I mean chefs, cooks, servers, managers, anybody really who works in a restaurant, hotel, or food establishment.]

An article appeared recently in the Huffington Post about the things you should know before marrying a chef, and the article had some good points, but there are much more relevant things you should know if you are already madly in love and are planning to get married to someone in the industry. Here is my version.

5 Things to Know Before Marrying a Chef

1. You will struggle financially. Unless your husband/wife is already a celebrity chef or a high payed hotel manager, you will struggle. Most jobs in f & b are not well paid, so it is definitely not a life of luxury, especially if you have children.

2. There is no such thing as work-life balance. Work always comes first, except in matters of life or death, but otherwise your significant other will be going to work on holidays, weekends, whether they are sick or your son has a soccer game or your daughter has a dance recital. Which means, your spouse will inevitably miss out on almost everything, weddings, births, funerals, first words, first steps, and family gatherings. This can be especially hard on your relationship and your children. Days can go by without the children seeing the parent who works in the industry. If your spouse works the night shift he/she will be asleep when the kids go to school and when he/she gets home the kids will have already been asleep for several hours. It is hard for children to understand that the parent can’t simply take the time to be with them. However, there are some employers more flexible than others, so your spouse might make it to a thing a or two.

3. Expect to be on the move. If you want to be successful in the industry you will need to find the best job, even if it means moving across the country more than once. This may not always be the case, but it is a likely possibility.

4. You will be in charge of the household, and I mean everything. You will be taking care of the children, doctor’s appointments, home repairs, paying bills, cleaning, meal making, etc. When your partner in crime works 12 – 14 hr days the last thing they want to do is cook, clean, fix, or worry about anything other than sleep.

5. Communication with your spouse will need to be short and sweet. Do not try to communicate anything important to your spouse after their shift. It’s not that they don’t care what you have to say, but after a long day of work and dealing with a thousand things at the same time, the time after work is for decompressing. If you do need to inform them of something make it short, ” I need ….., I want….., give me ….., this happened….” It is even better if you do it by text message, that way there’s evidence that you did indeed asked them to do something, or informed them about something that happened at home.

Every couple and every job is different, but these are only some of the realities of a very demanding business. Is it worth it? It will only be worth it if your spouse has real passion for food and beverage, if this is what he/she loves to do, otherwise the sacrifices you and your family will have to make will be pointless. Is it possible to have a long lasting marriage? I don’t know, ask me in about 20 years! However, when I asked my mom, who has been married to restauranteur for 36 years, she emphasized that it was very important that you know that IT IS POSSIBLE, but that it will require two things: sacrifice and genuine love for your spouse.

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The Lowcountry

We have arrived in Bluffton, SC (also known as the Lowcountry). It is beautiful here, in a swampy-I’m getting eaten alive by mosquitoes- kind of way. No really, it is beautiful, yet so different from Cali. I have to say It’s kind of strange to live in a small town again. Everybody knows each other and actually talks to each other in public places. I like that most of the businesses are mom-and-pop shops. Also, it is so quiet around here, and nobody seems to be rushing around trying to get somewhere else.

The Lowcountry is beautiful, with it's moss covered trees, twinkling lights, rocking chairs in every porch, and southern architecture.

 

There have been some adjustments like remembering to spray yourself with repellent, the clawing humidity, the bursts of rain that last 10 min and go away just as quickly as they came, and the lack of my favorite stores like Trader Joes and Sprouts. On the other hand there is so much to do like fishing, canoeing, kayaking, bicycling, going to the beach, crabbing, and shrimping.

The Lowcountry Alligators

 

 

Of course there’s also the alligators. I was trying to be cool about it when my hubby said there were alligators in the lake on property at the resort. I even suggested we should take our little one for a ride in a canoe. Yeah, that did not work out so great. We got into the canoe, but only he could row because I was holding the munchkin, so it was a little slow and wobbly. When suddenly he calmly says,” Look, I think that’s an alligator. Can you see it?” I did see it, and I freaked out! I could not control myself. ” Turn around, turn around!! “, I screamed. He thought it was hilarious and proceeded to get closer! I thought my heart was going to burst. I don’t know why I got so scared. We eventually made it out of the lake without being eaten by alligators. Mmm…It might be a while before I’m comfortable with that.

 

The Lowcountry is beautiful, with it's moss covered trees, twinkling lights, rocking chairs in every porch, and southern architecture.

I don’t know why, but this time this move really feels like an adventure. Maybe because neither of us had lived in the South before and everything seems new and different. It seems like there’s a lot to learn, eat, an explore. Now, if only I could figure out what to do with my hair!

The Lowcountry is beautiful, with it's moss covered trees, twinkling lights, rocking chairs in every porch, and southern architecture.

The Lowcountry is beautiful, with it's moss covered trees, twinkling lights, rocking chairs in every porch, and southern architecture.

 

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Mexican Confetti Eggs

Mexican Confetti eggs are an Easter tradition, in Mexico of course. They are also known as cascarones. It is a fun tradition that consists of smashing confetti filled egg shells on each others heads and letting the confetti wash over you. I have so many wonderful memories of this, that I make sure to do this every year with my kids. If I remember, I start saving the egg shells in January. The kids love it!  They are easy to make and are so much more fun than painted hard-boiled eggs. Even after living in this country for 9 years I still think painted hard boiled eggs are the weirdest thing ever. What do you do with the eggs? Are they part of the Easter egg hunt? Who eats all those eggs?

How to Make Mexican Confetti Eggs

1. Tap the top of the egg with the dull side of a knife, just enough to crack it. Using your thumb and forefinger make the hole a bit bigger. Pour egg out and wash shell. Let dry at least 24 hours.

Mexican Confetti eggs are an Easter tradition, in Mexico of course. They are also known as cascarones. It is a fun tradition the kids love.2. Once shells are dry you can paint them any way you like. I find that the vinegar paint dip that works very well with hard boiled eggs does not work well with these. You can use sharpies, acrylic paints, stickers, markers, etc.

3. Let eggs dry.

4. Cut tissue paper into 1.5 inch squares

 

Mexican Confetti eggs are an Easter tradition, in Mexico of course. They are also known as cascarones. It is a fun tradition the kids love.

Mexican Confetti eggs are an Easter tradition, in Mexico of course. They are also known as cascarones. It is a fun tradition the kids love.

5. Fill the eggs with confetti.

6. Spread glue around the opening of the already filled eggs, and place the tissue paper on top.

Mexican Confetti eggs are an Easter tradition, in Mexico of course. They are also known as cascarones. It is a fun tradition the kids love.

7. Let dry.

8. On Easter, hide the eggs and let children find them. Once everyone has collected their eggs, the fun begins. Smash an egg over a family member’s head and watch the confetti pour out all over! Repeat as many times as possible. Happy Easter!

 

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Being a Mom..

Being a mother can sometimes be overwhelming and exhausting. Oh, and you can forget about that thing called sleep. There are also the doubts and guilt that you can’t help from feeling: ” Am I being a good mother? Am I neglecting my husband?” You find yourself pulled in so many directions, followed by a to do list that is never ending, housework, work, prayer, life, love, joy, and sadness all mashed together in one weave.

There’s also the worry about being able to afford college, clothes, books, and sports. There’s never enough money or time, but there is poop, lots of poop. There will also be broken crayons, legos all over the floor, and food in every crevice imaginable, all at the feet of a 3 yr. old with an insatiable appetite for adventure. ” I wonder what will happen if I poop here? If I paint the walls with Vicks will mamá notice?,” I can almost hear him thinking.

Mamá does notice and sometimes wants to crawl right back into bed and shut the door. Yet, the wheels of life must keep turning, and meals must be made, clothes washed, and floors cleaned. At the end of the day I’m not a successful chef who runs her own restaurant, as I might of envisioned when I was younger. I’m nothing exceptional to the world, just a stay-at-home mom, but you know what? To a little 3 yr. old someone, I’m the most important person in the universe, and that’s all that matters. At least that’s all that should matter.

Being a mom can sometimes be overwhelming and exhausting. Oh, and you can forget about that thing called sleep

 

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Lunch at Chez Panisse

Waking up at 3:30 am was not what I had in mind for the start of our vacation, but if we wanted to make our reservation for lunch at Chez Panisse, we had to.

Chez Panisse is a restaurant in Berkeley, CA. It was founded by Alice Waters in 1971. It is said to be the birthplace of the farm to table,-organic-sustainable-California cuisine movement that has now swept the country. But back then it was a small house turned into an improvised restaurant, run by a couple of college graduates with hardly any experience in the industry.

The reason why Chez Panisse is so important and why we wanted to visit, is the fact that it has played such an important role in making American cuisine what it is today and forged a path in establishing a relationship with the farmers that grow our food.

At Chez Panisse the menu changes daily with the seasons and the ingredients are local and organic. We are fortunate enough that spring is in full bloom right now, so the menu included tender peas, buttery fava beans, and baby artichokes. The food was simple, unpretentious, and well executed, oh, and did I mention delicious. The ambiance and the decor was not what I expected. I though we were going to literally walk into an old house filled with a couple of tables, but instead we walked into a rustic house decorated with elegant and modern touches.

I didn’t take any pictures of the food because I find it to be an interruption to the dining experience as a whole, so sorry if you were expecting a detailed description of our lunch. The next stop on our vacation is Napa, Yountville, St. Helena, and a lot more wine drinking. Thankfully, after lunch at Chez Panisse waking up so early doesn’t seem like it was a hardship at all.

Lunch at Chez Panisse, the food was simple, unpretentious, and well executed, oh, and did I mention delicious.

Lunch at Chez Panisse, the food was simple, unpretentious, and well executed, oh, and did I mention delicious.